SALADS

Ingredients

Salad

• 1 handful mixed greens
• 1 tomato, cut in wedges
• ¼ cup candied walnuts
• 2 tbsp Qia seeds (optional)

Carrot Dressing

• Makes 2 cups. Preparation time 10 minutes
• ⅓ cup olive oil
• ⅓ cup rice vinegar
• 2 large carrots, peeled and roughly chopped
• 2 tbsp peeled and roughly chopped fresh ginger
• 1 tbsp honey
• ¼ tsp salt

For the dressing:

In a blender, combine all of the salad dressing ingredients as listed. Bend until completely smooth. When ready to serve salad, put the salad in a large bowl toss together with dressing and serve.

Candied walnut

• 1 cup walnut halves/pieces (you can also use this recipe for candied pecans)
• ¼ cup white granulated sugar
• 1 tbsp unsalted butter
• ½ teaspoon cinnamon

Directions

Heat a medium nonstick skillet over medium heat, add all ingredients and stir constantly until sugar starts to melt and coat walnuts. Cook for about 5 minutes then transfer to a baking tray with grease paper to cool.