FISH AND SEAFOOD

Ingredients

• 1 tbsp vegetable oil
• 1 small onion, finely diced
• 3 cloves garlic, chopped
• 1 tsp ginger, chopped
• ½ scotch bonnet pepper, chopped
• 2 tbsp curry powder
• 1 lb jumbo raw Shrimp, peeled, deveined
• 1 stalk scallion
• 2 sprig thyme
• salt and pepper to taste
• ½ cup of coconut milk
• 1 carrot, washed peeled and sliced

Directions

1. In a heated frying pan over medium heat with oil, sauté together onion, garlic, pepper, and ginger until fragrant.
2. Add curry powder and sauté for 2 minutes.
3. Add shrimp, salt, pepper, scallion, and thyme, then stir to combine.
4. Add carrot, coconut milk, and 1 cup of water and allow to simmer. Stir occasionally until fully cooked. Adjust seasoning if desired.

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