Project Description


Spicy Curried Coconut Shrimp

A quick and simple curried shrimp recipe perfect for any day of the week.


  • 1 tbsp vegetable oil
  • 1 small onion, finely diced
  • 3 cloves garlic, chopped
  • 1 tsp ginger, chopped
  • ½ scotch bonnet pepper, chopped
  • 2 tbsp curry powder
  • 1 lb jumbo raw Shrimp, peeled, deveined
  • 1 stalk scallion
  • 2 sprig thyme
  • salt and pepper to taste
  • ½ cup of coconut milk
  • 1 carrot, washed peeled and sliced


  1. In a heated frying pan over medium heat with oil, sauté together onion, garlic, pepper, and ginger until fragrant.
  2. Add curry powder and sauté for 2 minutes.
  3. Add shrimp, salt, pepper, scallion, and thyme, then stir to combine.
  4. Add carrot, coconut milk, and 1 cup of water and allow to simmer. Stir occasionally until fully cooked. Adjust seasoning if desired.

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